Lady Ka

You need

1.5 oz Tequila Blanco

0.5 oz salted caramel syrup

0.5 oz orange juice

Thomas Henry Pink Grapefruit

Ice

Ice cubes

Garnish

Orange zest

Technique

Shake & Strain

Glass

Coupette

Preparation

1. Add Tequila, caramel syrup, orange juice and ice cubes into a shaker.
2. Hard shake & double strain into a coupette.
3. Top up with PINK GRAPEFRUIT.
4. Garnish with orange zest.