Cafe Copa y Puro
EveningBitter, Herbal, Bold
Spiced rum, chocolate and coffee liqueurs and lime, lengthened with Thomas Henry Spicy Ginger Beer. Cafe Copa y Puro is a rich, after-dinner highball.
You need
0.75 oz spiced rum
0.5 oz chocolate liqueur
0.5 oz coffee liqueur
1 oz lime juice
Thomas Henry Spicy Ginger Beer
- Ice
- Ice cubes
- Garnish
- Chocolate & orange
- Technique
- build in glass
- Glass
- tumbler
Preparation
-
Fill all ingredients (except the Spicy Ginger Beer) and ice cubes into a tumbler.
-
Stir it.
-
Top off with Thomas Henry Spicy Ginger Beer.
-
Garnish with a piece of 65 % cacao chocolate and an orange zest, cheers!
