Maple Mule
Brunch, Daydrink, EveningBitter, Sweet
The Maple Mule is an alcohol-free drink with a twist.
Sweet depth, fresh acidity, spicy heat. Maple syrup and lime build the base, Thomas Henry Spicy Ginger Beer turns it into a Mule without vodka but with character.
Here is the original recipe.
You need
0.5 oz maple syrup
0.5 oz lime juice
Thomas Henry Spicy Ginger Beer
- Ice
- Ice cubes
- Garnish
- lime
- Technique
- build in glass
- Glass
- longdrink / highball
Preparation
-
Fill a copper mug with ice cubes and add maple syrup and lime juice.
-
Top up with Thomas Henry Spicy Ginger Beer.
-
Garnish with a twist of lime zest or with slices of cucumber.
