Botanical Vermouth Tonic

You need

1 2/3 oz rosé vermouth

Thomas Henry Botanical Tonic

Ice

Ice cubes

Garnish

Grapefruit slice

Technique

Build in glass

Glass

Wine glass

Preparation

1. Fill a wine glass with ice.
2. Add the rosé vermouth.
3. Top with Thomas Henry Botanical Tonic.
4. Garnish with a slice of grapefruit.