The Big Apple

You need

1 oz cinnamon-infused dark rum (1 cinnamon stick in the bottle for 24 hours)

1/3 oz simple syrup

3/4 oz fresh apple cider (unfiltered apple juice)

2 dashes Peychaud's Bitters

Thomas Henry Botanical Tonic

Ice

Ice cubes

Garnish

Apple slice

Technique

Build in glass

Glass

Highball

Preparation

1. Fill a highball glass with ice.
2. Add everything except the tonic and stir.
3. Top with Thomas Henry Botanical Tonic.
4. Garnish with a slice of apple.