Tarragonia

You need

1 1/3 oz blanco tequila

2/3 oz fresh lemon juice

1/2 oz agave syrup (agave nectar and water, 1:1)

2 to 3 fresh tarragon leaves

Thomas Henry Botanical Tonic

Ice

Ice cubes

Garnish

Lemon twist and a tarragon sprig

Technique

Build in glass

Glass

Highball

Preparation

1. Make the agave syrup: shake agave nectar and water 1:1 in a bottle.
2. Gently press the tarragon leaves in the bottom of the glass.
3. Add the tequila, lemon juice and agave syrup over ice and stir well.
4. Top with Thomas Henry Botanical Tonic.
5. Garnish with a lemon twist and a tarragon sprig.